Dr Terri Holloway
Qualified Doctor | Specialist in Plant-Based Diets & Nutrition
Dr. Terri Holloway, a qualified nutritionist specialising in plant-based diets and founder of Swap Meat.
Her passion for this subject began with a life-threatening health incident which inspired her to research alternative forms of disease prevention and develop techniques for decreasing the occurrences of ‘lifestyle’ diseases such as heart disease, strokes, arthritis, type 2 diabetes and several types of cancer in high-risk populations.
Following a personal journey of research and dietary discovery, Dr. Holloway earned a PhD in Nutritional Sciences from the University of Nottingham’s School of Biosciences and has assisted many in significantly reducing cholesterol, fat and other risk factors associated with chronic diseases.
Dr. Holloway also holds a Master’s in Business Administration with a concentration in Management. She has taught Business Communications courses and has travelled internationally, presenting her findings on the benefits of plant-based diets.
SwapMeat are a nutrition consulting company specialising in disease prevention through plant-based diets.
At SwapMeat, we believe that vegetables promote life; therefore, we support our clients in reducing their meat consumption by regularly incorporating more plant-based foods into their diets and ‘swapping’ traditional meat choices for healthier plant alternatives. We also provide expert nutritional support for those currently consuming plant-based diets, equipping them to maximize their health and avoid deficiencies.
Our company provides one-to-one nutrition consultations, health seminars and workshops, plant-based cooking courses and catering services all tailored to help prevent the common food-related diseases which currently plague the Western world.